11 TEKNIK MEMOTONG BUAH

Kita semua tahu untuk makan , kita semua tahu pentingnya mereka pada tubuh kita, tapi apakah kita benar-benar tahu bagaimana untuk memotong mereka? Yah, kita semua berpikir bahwa kita tahu tapi jawaban sebenarnya adalah TIDAK, kita tidak, setidaknya kita lakukan bukan tanpa membuat kekacauan.
Mari kita melihat 11 cara yang indah untuk memotong buah:

1. MANGO

2. CHERRY TOMATOES

3. AVOCADO

Anda mungkin harus duduk untuk yang satu ini. Itu mangkuk alpukat nyaman Anda sudah makan dari tidak memberi Anda sebanyak nutrisi yang Anda pikirkan. Meskipun metode menyendok-out cukup berguna on-the-run, cara terbaik untuk melestarikan mereka antioksidan berharga adalah untuk mengupas kulit dari. Hal ini terutama penting ketika menambahkannya ke hidangan seperti guacamole.

 

4. ONIONS

 

5. LEMON

 

6. JERUK MANDARIN

7. DELIMA

 

8. CAKE

 

 

We all know to eat them ,we all know their importance on our body , but do we really know how to cutt them ? Well, we all think that we know but the real answer is NO , we don’t ,at least we don’t without making mess .
Let’s see those 12 wonderful ways to cut fruits :

1. MANGO

2. CHERRY TOMATOES

3. AVOCADO

You might have to sit down for this one. That convenient avocado bowl you’ve been eating out of is not giving you as much nutrients as you think. Although the spooning-out method is quite handy on-the-run, the best way to preserve those valuable antioxidants is to peel the skin off. This is especially important when adding it to a dish such as guacamole.

4. ONIONS

Cry because it’s onions. Not because you never knew this.

5. LIMES

4 Cuts = MAXIMUM JUICE.

6. MANDARIN ORANGE

There is no other word to describe what this person has discovered other than genius!

7. POMEGRANATE

Cut the nub on top. Cut a sliver off the bottom. Follow the ridges, and cut just enough to get through the skin. Done! Alternatively if you wish to quickly empty all of the seeds into a bowl, this video will show you how.

8. CAKE

Cutting traditional slices leave two sides out to dry. Cut through the middle instead and then squish it back together.

9. WORTEL

 

10. PISANG

11. WATERMELON

 

 jangan lupa untuk tekan tombol share sebelah kanan atas ya 

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